“What other nut are you putting on a pie? Not a walnut. You’re just not.”
That’s the kind of culinary wisdom you can expect in this deliciously chaotic episode of The Ben and Skin Show, where the crew dives fork-first into the Texas Food Final Four — and things get spicy, cheesy, and a little nutty.Join Ben Rogers, Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina Ray as they break down the results of Axios’ statewide bracket to determine the most iconic food in Texas. From smoked brisket’s domination to the shocking strength of pecan pie, this episode is a full-course meal of laughs, nostalgia, and heated food takes.