Is brisket really the king of Texas cuisine—or is queso the true MVP?In this laugh-out-loud episode of The Ben and Skin Show, hosts Ben Rogers, Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina Ray dive fork-first into a sizzling bracket challenge from Axios to determine the most iconic Texas food. From smoked brisket to pecan pie, the crew debates, reminisces, and roasts each other over their favorite Lone Star State dishes.
The Ben & Skin show airs live from 6-9am weekdays on Lone Star 92.5 in Dallas/Fort-Worth. It’s a hilarious, chemistry-rich, nut-kicking, stroll...Full Bio