State Fair of Texas Announces Top 10 Fair Foods for 2019

The State Fair of Texas released the delicious -top 10 finalists for the Big Tex Choice Award early Wednesday morning.

Awards for "Best Taste – Sweet," "Best Taste – Savory," and "Most Creative" will be handed out Aug, 25 by celebrity judges before the gates open at the fair.

This year's finalists are:

  • Calypso Island Shrimp Bowl by Stephen Alade (SAVORY)
  • Big Red Chicken Bread by Brent & Juan Reaves (SWEET)
  • Fernie’s Fried Burnt End Burrito by Winter Family Concessions (SAVORY)
  • Fla’Mango Tango by The Garza Family (SWEET)
  • Ruth’s Stuffed Fried Mexi-Cone by Ruth Hauntz (SAVORY)
  • Deep Fried Bayou Fruit Bites by Terrence & Lisa Henderson (SWEET)
  • Southern Fried Chicken Fettuccine Alfredo Ball by Greg Parish (SAVORY)
  • Peanut Butter Cup Snookie by Michelle Edwards (SWEET)
  • Texas Cream Corn Casserole Fritters by Clint Probst (SAVORY)
  • Quick Fried “Black Gold” Truffles by Glen & Sherri Kusak (SWEET)

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